Head Chef

First and foremost I am a Joomla chef, whether behind the backend at one of my Joomla restaurants site or for the past 15 years in the frontend developing Joomla Websites. Simple but professional Joomla restaurant website that brings good vibe is my job and I love it.”

Our quality begins with the selection of the best varieties of high-mountain arabica (growing at an altitude of more than 1200 meters). The most ripe coffee beans are harvested by hand, then our coffee is sorted by color, size and density and undergoes a soft, wet cleaning.

When coffee beans arrive in Austria, our professional roasters awaken the coffee beans to life on their own production in Neusied l am See (Austria). Slow rotor roasting gives a premium taste and exclusive aroma of the drink.