The Food Menu

Served with freshly baked wheaten bread

Asparagus, candied beets, chorizo aioli

Red pepper relish, truffle oil pearls

Paupiette of chicken, blue cheese, rosemary & beans.

Salmon, butter, lemon juice, onion, garlic & salad.

Smoked quail, crispy egg, spelt, girolles, parsley.

Cheese, Garlic, Potato, Pork

Pork fillet, ginger, garlic, honey, pepper & canola oil.

Mint parsley with apple cider vinegar, salt & spices.

Roast trout, English asparagus, watercress & royals.

Romaine, Grilled Chicken, Pepper Jack Cheese, Cilantro

Romaine (from Arizona), Grass-Fed Grilled Steak, Feta, Jalapeños

Served with soy sauce, wasabi, ginger and chopsticks.

11 ounces most tender cut of lean, midwestern beef.

Applewood smoked bacon, tomatoes & green onions.

Vanilla, milk, dark chocolate, cherries, eggs, butter.

Cheese, eggs, strawberries, butter & maple syrup.

Vanilla, milk, dark chocolate, cherries, eggs, butter.